Starting in 2005, in a basement in Belle Plains, Minnesota, our founder created his quick-to-be-famous sauce and began perfecting his BBQ. Out of a love for insatiably delicious food, friends, great times our founder set out on a mission to provide a delectable experience all would adore. With this dedication, Peak to Valley BBQ was born. This endeavor has led to us providing the most outstanding, rich flavors of slow-cooked, perfectly-seasoned meats. After so many accolades from friends, family, acquaintances and strangers alike, it was time to bring the public the opportunity to enjoy the slow-cooked, savory meats and sauces which define Peak to Valley BBQ!
At Peak to Valley BBQ our mission is simple: to elevate the barbecue experience with the finest quality ingredients, time-honored cooking techniques and a commitment to excellence.
Explore a menu that reflects our passion for barbecue. From savory pulled pork to succulent ribs, perfectly smoked brisket and even vegetarian options (nobody should just eat sides at a BBQ), each dish is crafted with care and expertise. We also offer a range of sides and sauces to complement the main event ensuring a well-rounded and unforgettable experience.
