Endless Ways to Savor the Flavor
Our sauce is more than just a topping—it’s a kitchen staple that brings bold, sweet-smokey flavor with a bit of heat to any meal. Brush it on ribs, chicken, or brisket fresh off the grill, use it as a marinade to lock in flavor, or drizzle it over burgers and sandwiches for an instant upgrade. It’s just as delicious as a dip for tortilla chips, fries, wings, or veggies, and even works as a secret ingredient stirred into chili, baked beans, or Sloppy Joes. Try it in the crock pot with any pork, chicken or our favorite, beef short ribs. Use it as an inspiring finish to stir fry's, pulled pork baked potatoes and sauteed vegetables. Don't forget stuffed peppers, as a topper for meatloaf and best of all, it goes great for finishing Salmon! However you use it, this sauce is made to turn everyday dishes into something unforgettable.
Born in a basement in Belle Plaine, MN and perfected in Westminster, CO Peak to Valley Original sauce is here to stay.
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